Sunday, January 26, 2014

juice fast day 1

alright so i'm horrible at keeping up with a blog. to be fair i've been mighty focused on psyching myself up to do what i've got to do to regain my health. for the past few weeks i put myself on an elimination diet to determine what was bothering me, the main suspect being that dang gluten. after a few days of eating gluten free i felt a million times better. until one day i wasn't thinking and ate a pancake.. yup, i learned very quickly not to do that again any time soon. the pain and bloating that came a couple hours later was unbearable.

that being said, i've been very careful since, and doing my best to consume mostly 'whole' foods. that way i don't have to worry about ingredients and what could be hidden within. i've been keeping this blog for a year so it's not like the idea of finding optimal health is a new one, but it certainly does take a special kind of motivation to really make big enough lifestyle changes that last. i've said it before and i'm saying it now.. i'm sick and tired of being sick and tired. it's time for real change.


it was my weekend in [giving me monday tuesday off] so i decided to start my juice fast now as my work days are generally lighter on the weekends. saturday after work i had made myself some juice for dinner and kept it up all day today. i've been over thirty hours with no solid food at all, only juice. that being said, i don't feel all that terrible. snackish at most, but i have managed to resist temptation. every time i feel hungry i just take some more juice, or make an herbal tea with real local honey and lemon juice, helps satisfy the munchies.

i felt that having my first full day of juice fasting at work [on a light day] was a good idea to keep my mind distracted, and practice overcoming cravings. i'd have to go through the lunch room to get to the coat room, and sit with my lunch buddy in the food court while he scarfed down his fresh subway sandwich and i could smell delicious goodness all around. i sipped slowly on my cucumber fruit and veggie juice. i resisted the urge to get a rice teriyaki bowl.

by the end of my shift the hunger was starting to get a little uncomfortable and i felt the need to get some salt into me. i bought a carton of organic chicken broth and warmed a cup or so with a pinch of cayenne powder and some himalayan salt for flavour and minerals. it was actually quite satisfying, i had a hard time finishing it. and it did make me feel a lot better. i had a small glass of fruit juice and a cup of organic herbal tea for dessert.

so far so good, i am pretty tired and i have a feeling i will sleep well tonight. i hope day two is easier, i was debating making this a 24 hour fast and starting back on raw fruits and veggies tomorrow, we shall see how i feel in the morning.

Saturday, January 11, 2014

tips and tricks to stay on track.

as i said in my last post, having the right attitude is key to changing my lifestyle. i've had to collect a few ideas to help me keep on a path to better health, as the journey isn't easy. here are a few things i'm doing to stay focused, maybe some of these tips will work for you!

1] tell someone about your goals [blog it!]
i think one of the best things i've done to keep myself focused was start this blog. not only so that i have something for myself to look back on, but to put myself out there and be 'public' about my challenge. i find that letting someone know that you've set a resolution or a goal for yourself ups your possibility of success. for myself i'm more likely to keep up on something if i let others know i'm doing it. lets take smoking for example..

i've been smoking off and on for years, and especially more so when i spent a couple of years on the night shift. i tried quitting on my own, and it didn't last for long. i tried quitting with my partner at that time, and as soon as they picked it up again so did i. when i got off the shift unfortunately i didn't leave the habit  behind, so in the fall of 2o12 i made it my goal to be smoke free by spring 2o13. i told everyone at work, and so.. i quit.. mostly. i'd still have one here and there, but after 'quitting' i could really feel the difference after having a smoke versus not having one. finally, in autumn of 2o13 i kicked the habit for good. i realized that the mild calming effect smoking had on me wasn't anywhere near worth the damage it was doing. i am slowly coming to the same point of realization with kicking the habit of eating processed foods.

2] write it down.
no matter what it is that i want to accomplish, i find i'm much more likely to achieve the goals that i have written down. seemingly even if i forget to look back over what i wrote until some time later, when i do find what i had written it seems it had already come true. as if the act of putting thoughts into words is the very first step of putting them into action.

i'm sort of using this blog to cover the first and second point, so that what i've written is accessible no matter where i am. not only do i like to write down what my ambitions are, but also my achievements. keeping track of things like how many reps or kilometers allows me to look back and see how i've improved. a big wall calendar can be handy for this. i just got one that i keep on the wall facing my bedroom door. i see it every morning when i walk out my door, which will help me to stick to my routine. something else that can help with all this..

3] there's an app for that!
yea, i gave in to the world of smartphones about a year ago, just so many functions and uses i couldn't resist any longer. there's a huge selection of smartphone apps that can help keep track of all of those things from caloric and nutrient intake, to exercise and distances covered. there's even types of bluetooth step counters the size of a little jump drive that tracks everything you do and when you do it, right down to your heart rate when you're asleep. i haven't quite jumped on that bandwagon yet, but it may be a future investment.

 right now i'm using an app that allows me to keep track of my intake [food, water etc] and my output [exercise, calories burned, time spent/distance traveled etc.] and it has a summary screen where i can view each day as a list. it's important to be honest here, because 'cheating' isn't hurting anyone but yourself. when i look back over my list for the day and i see something i don't like [maybe i had a few unhealthy snacks or didn't get enough exercise] then i can pinpoint what to focus on for the next day.

4] be prepared.
if it's worth it, chances are it ain't easy. but when it comes to building healthy habits, being prepared helps me to ease into a workout or preparing a batch of juice. to help with focusing on the workout i have dedicated a space in my apartment where the mat is always ready and my equipment is accessible. by doing so i'm more likely to make use of it instead of thinking "ahh dang everything i need right now is packed away" and procrastinating.

being prepared helps me in the kitchen too. juicing was hard for me to get into at first because of all the prep work involved. one thing that i have done to make it easier is keep my juicer in an accessible [and visible] location so that i don't have to dig for parts to get it set up. i keep all of the little bits for it in an easy to maneuver bucket that i can pull from bit by bit to assemble, and then put everything back in one piece at a time after when i take it apart and clean it. after a few times of assembly and dis-assembly, it's starting to become sort of a reflex and it doesn't take me nearly as long as it did when i started.

5] make it a mantra [and be grateful!]
i mentioned in the last point that juicing takes a lot of prep work, so to help me get through cutting up all that fruit and veg i have made it a mantra. first i gather and rinse everything that i want to use, and i assume a pose in front of the cutting board that is like 'mountain pose' which helps me focus on my posture. i then begin with say, the apples, half them, quarter them, slice out the core, done. and as i do this for each the motion becomes a meditation and each cut a part of a rhythm. i think to myself for each piece of food how grateful i am to have it to consume and improve my health. cut, breathe.. before i know it, everything is cut and ready to go!

this works with a lot of things, especially things that can seem daunting like getting into chores or organizing my belongings. i make a mantra out of seemingly menial tasks at work, focusing just as much on how i carry myself or bend or stretch when i'm moving about my job.

6] add in the goodness instead of restricting the 'bad'
i think one of the biggest reasons why people fail at attempting to lose weight or get in shape or change their lifestyle is the fact that they jump right in instead of easing in gradually. especially for changing eating habits.. it's a lot easier to start by simply adding better meal choices into your diet instead of thinking 'no i can't have all of these things, just that'. this actually works.. i'm in the process of perfecting my nutritional intake by means of this very method. eventually consuming so many good nutritious things starts to crowd out cravings for not-so-nutritious snacks.

in the beginning it's hard to imagine living a whole day without sugar or a chocolate bar or white bread or whatever, but as i started to add in the goodness i also started to lose my taste for processed foods. adding real nutrition may taste offish at first [ie fruit sugar versus refined sugar products] but once my body started to get used to what real sugars taste like, eating sugars in processed foods no longer tastes as irresistible as it once did. every once in a while i'll give in and have a snack that i know is totally horrible for me but from what i remember tastes amazing, i'll get half way through it and realize that it doesn't really taste as good as i remember. especially with bottled pasteurized juice, this rarely satisfies my thirst anymore, and leaves a bad taste in my mouth. i've even lost my taste for things i never thought i'd get over like salty pretzels [and other wheat products] and 'fake cheese products'.

7] find support.
this task has proven to be one of the more difficult ones for me, it's not always easy to reach out in a time of need but i believe that it is essential. many people hire personal trainers or a life coach to find the support they need, but not everyone [including myself] can afford that. it can be as easy as looking to a sibling or spouse or a good friend. having a mentor or just someone to talk to through such a transition can lighten the load. it's important to choose someone that has already gone down a similar path, and is willing to talk sense into you at points when you feel like giving up. i'm lucky enough to have a supportive partner who helps to keep me positive and even joins me in enjoying healthier food choices. and of course, there's always internet groups and online forums. finding a group of like-minded individuals working towards a common goal can be an immense amount of help.

8] act now.
procrastination has been at often times my worst enemy. i'm the type of person that will over analyze everything to bits and just sit there trying to figure out if something is good for me instead of just giving it a try. i think i waited a good few months between thinking running might be a good idea, and actually starting to run. i wish i would have just given it a try as soon as it came to mind, but it now serves as a lesson.

when it comes to improving my health, doing something is absolutely better than doing nothing. there shouldn't be at any point in my life a time where i can complain of being 'bored', and i have made a point of it. now whenever i'm sitting idle i think to myself, what could i be doing right now to improve the quality of my life or overall health? within a few moments ideas will appear. well, i could pop in that yoga dvd and stretch it out for an hour, or maybe organize my seed collection and start picking things i want to grow, or maybe just put on my headphones and go for a brisk walk. things like that. there's always lots to be done.

9] make it a hobby and have fun.
working towards better health doesn't have to be gruelling, which i suppose is the overall idea for this blog. instead of viewing exercise or preparing healthy foods as a chore, i view working towards better health as more of a 'hobby' to keep me interested. i found myself nerding out in a conversation about juicers at work today, and when i realized what was happening it made me smile. i now get excited over things like finding more nutrient packed 'superfoods' or discovering a new yoga position that relieves pressure off an achy joint. it's almost like playing a video game, leveling up, collecting health and building strength, only yknow.. in real life! my life!

10] challenge yourself.
when i started running, i could only go 7km tops in a day. by the time i'd dropped it due to joint issues i was pushing out nearly 20k on my runs.. i'd push myself a little further each day. i never saw myself as a runner, not even for a jog around the block. it's just never appealed to me, i much preferred a good climb up a steep escarpment trail. i shocked myself the first time i ran right into the next town, i smiled for days at the achievement. and it all started when i started this blog a year ago, the Sage Thrive Challenge. i wanted to do something new and truly challenge myself. without a good challenge there can be no true progress.

11]be adventurous!
and never say never. it can be a challenge in itself to keep an open mind about my health, and we are often taught that if it isn't a pill then it won't fix you. truth is, our bodies are capable of healing themselves and function optimally when they have what they need, and aren't being constantly toxified and stressed. so our mission is to figure out what those things are, and apply the knowledge. mild food sensitivities can cause a ton of different uncomfortable symptoms which are then treated with medicines we don't really need. everyone's body is unique and it's up to us as individuals to figure it out. this may result in a need for an all-out lifestyle change, but with an open mind and a sense of adventure, it can actually be fun!

well that's all i've collected for now, and it even took me a few days to write it all out. i'm sure as i go along the list will change and grow. on a side note, as a new challenge i signed up for a gym for the first time in my life... pre-opening rates, 4 weeks till it opens. so excited!!!

Monday, January 6, 2014

new year, new juice, new attitude.


well, i made it to 2014 in one piece, that's reason enough to have faith in the fact that i'm not doomed forever to poor health, pain and discomfort. but really though, after a gruelling year of making many false started attempts at losing weight and regaining fitness, i do believe i've finally realized the key to finding better health.. and it starts with a positive attitude.

as i said in my last post, everyone is different, and what works for me may not work for everyone or even anyone else.. but the whole point is realizing that my body can heal itself when provided with what it needs to do so. the challenge is getting all of the nutrients, exercise and rest i need while maintaining my position in this fast-paced north american culture.

it hasn't been easy to get into the mindset necessary to completely change my life, but i'm getting there. the more i read and educate myself, the more enthusiastic i become about choosing whole nutrient rich foods over processed grains and unhealthy snacks. and the more willing i am to treat myself better overall, getting proper rest and working out in a way that has a better impact. i think the eating habits have been the hardest habits to change, years of living from a rucksack got me used to picking up food that preserves well which isn't usually any kind of fresh. now that i have a place to prepare and store nutritious goodness, i really have no excuse not to do so.

i'm willing to admit that having a 40 hour work week is one thing that has ultimately discouraged me from sticking to any sort of lifestyle change that i've needed to improve my  health. when i get 'in the zone' nothing else matters besides getting to work and getting my job done on time. that leaves me little time to spend hours in the kitchen preparing healthy concoctions and delicious 'slow food'. sometimes i work seven days in a row and it's crucial to keep my energy up as well as stay conscious to what i put in my stomach.

as i said before, i had in the past resorted to various different diets and even supplement products to help me along in my journey to better health. the biggest downfall to relying on short term diets and supplements is of course once they're over, so is the weight loss or gained energy. and most times it follows with even more weight gained than i'd started with, and feeling more exhausted than before. i spent the first half of the year running the trails, drinking the shakes and plugging away, and the last half of the year feeling horrible that after everything, a flip in my schedule threw me off my game and the weight came back to haunt me.

enough is enough, it's time to get serious about being healthy, wholly inside and out. body, mind and spirit.. i have collected enough knowledge to prepare my mind for what must happen, and gathered tricks and ideas to keep me nourished while i'm busy getn'er done. and of course, a few nifty and super simple tools to help me do so successfully. the truth of it is, there is no 'quick fix' solution to poor health. but it does help to start small. my starting small involves finding ways to cram as much healthy goodness as i can into each meal of the day and not slacking out on lunch or breakfast. some sweet tricks that have helped me so far is preparing healthy whole food breakfast smoothies, making large batches of fresh homemade soup, and of course, juicing.

i have recently found a device that may be the godsend i've been waiting for; a cold press masticating slow juicer, and finally at an affordable price! i've been juicing a few times a week using my 'express' juicer, but it's quick moving blades aren't really that great for soft foods such as leafy greens, cukes and berries. it made wonderful ginger infused apple carrot lemonade, but i've been longing for a better way to get more greens into me. i like to blender some foods as well, but it's hard to stomach blended greens day after day. juicing makes it a lot easier to get more servings of fresh food into my system while i'm caught up in this crazy urban lifestyle, without so much triggering of the gag.

a couple other awesome tools i use are the Nutribullet 'nutrition extracter' and an immersion blender that i use when making a large crock pot of delicious vegetable soup. i have found for me that blending foods helps keep me feeling full for longer, this is especially true when i add 'superfood boosts' to my smoothies like chia seeds, hulled hemp and organic virgin cold pressed coconut oil.

the next investment that i'll likely make is in a scale. i know roughly how much i weigh as i check every week or two when i go into my local health food store, but i'd like to be able to keep track myself at home too. i've never really cared about the numbers when it comes to weight, but it will be good to see any progress i may make in a way i can more easily visualize.

Sunday, December 29, 2013

the challenge continues..

well 2o13 is about over, and perhaps from the outside, not much appears to have changed. i'm more or less the same weight, slightly less actually.. and i still have health challenges to overcome. the biggest difference has come within. a  change that is necessary to alter one's habits and lifestyle and overall health. it started with my state of mind.

before i started this blog i had it lodged in my brain that i am unhealthy, i have always been unhealthy and chances are pretty good that i always will be. at the beginning of the year i decided that that was the first thing that needed to change; my attitude about my own health. i tried a bunch of different things to improve my level of fitness like running and lifting, and made a few changes to my diet. ultimately, i still felt discouraged. i've had issues with my weight since i was diagnosed with hashimoto's when i was ten years old. it didn't matter that i lived a relatively active lifestyle.. the amount of effort that it would take to lose even two or three pounds would bring me to tears. nothing was helping.. i had to find out why.

this year along with the subtle changes in my routine, i have done a lot of research. it's hard to fix a problem when you have no idea why it exists. so where to start? with the dis-ease. why do i have such a problem? where did it come from? how do i fix it? i remember asking these questions to my doctor and the only answer i would get is because of my genes. my mother had thyroid disease, and so did her mother. really? that's all i get? so why did they have thyroid disease? what is the problem...

well, i'd be willing to take a shot in the dark to guess that our lifestyle along with the food we intake and the stresses we put ourselves under had a lot to do with it. yea so i'm genetically predisposed to having a wonky thyroid, so what do i do about it? how do i strengthen my immune system so that it can do what it needs to do to protect me? how do i get my body to heal itself like i know it can naturally? the answer i found no matter where i read or who i talked to came back to this one seemingly simple answer: eat whole foods.

damn. that is a simple answer isn't it. or is it?

i think the biggest problem isn't that we don't know what to do to be healthy, i think it's that we just don't do it. our culture, the economy that we live in and the governing system that we are a part of have a lot to do with that. here in north america, it's 'normal' to go shopping for food and pick up things that come in boxes, cartons, cans and bottles. we overlook foods that come in no other packaging but it's own skin, or they make up a small percentage [less than half] of what we buy to eat. i prefer to grow my own when i can, but not everyone has the opportunity to do so, and if so it's usually seasonal.

so the challenge continues. now that i know what's up [as if i didn't know before] i can make better decisions on what i put in my body. i may have known that nutrition is important, but now i'm further educated on what types of foods i need and what kinds of things to avoid.

wheat flour is a big one. and it's probably one of the worst foods to try and avoid, especially if you really love a warm, fresh slice of bread with real butter on top. omnom. but that blasted wheat... it feels like a wrecking ball slamming in to my guts all night after. why? well, that it could be that stuff we use to make just about everything 'foodlike' stick together, delicious, horrible, gluten. i don't remember where i read it but i remember someone saying that the wheat we eat today isn't the same as it was centuries ago when people didn't seem to be allergic. but like everything else it's been bred out and genetically tinkered with to be more resilient, and easier to process. this tinkering has also made it impossible for our bodies to properly digest, and therefore it is no longer food. i also read in various different articles that hashimoto's is a common symptom of gluten sensitivity. go figure, the disease itself is a symptom.

anyhoo.. i could ramble on for hours about all of the things that we [or i specifically] shouldn't eat, but the list of what i should eat would likely be much shorter. anything without a list of ingredients seems to be a good start.

eating a truly healthy diet is probably the biggest challenge i have ever set for myself. i've beaten addiction to drugs, i got myself off the streets, and recently i even quit smoking [finally!]. if i can do all that, then i must have the strength and willpower it will take to perform an all out lifestyle transformation [again!]. but its hard for one to change their whole lives at once and expect to succeed, which is why i started with baby steps, building one healthy habit at a time as i go along.

i started with the most important meal of the day; breakfast. and sadly enough, it's usually the meal that people substitute with nothing but a coffee, or sugary highly processed breakfast cereal, or some other concoction that actually isn't food. i was guilty of this.. i'd opt for a large tea with sugar, and something along the line of waffles or a muffin. sugar, caffeine, gluten. oh ya. i have for the most part switched out my horrible breakfast choices with things like fruit smoothies with chia, or homemade oat-only pancakes topped with berries [no syrup].

now i'm working on lunch. instead of grabbing something from the cafeteria [a horrible habit i picked up working in retail] i do my best to make sure i pack leftovers from the dinner before. which means that i must make enough dinner to save leftovers, and encourages me to make a more healthy meal choice. i also eat light at dinner time, which means i have more for earlier in the next day. i have managed to almost completely eliminate pasta. if i feel the need for a noodle of sorts i'll try pasta made from other grains, but mostly i've come to enjoy a variety of different kinds of rice. also an easy way to cram a bunch of vegetables into a delicious meal is to make homemade soup from fresh ingredients. i hadn't been doing this as often as i would have liked, so this is something i am trying to make a routine out of; preparing lots of fresh healthy food ahead of time so i don't opt for fast snacks.


something else that i find helps to keep me satisfied through the day is fresh juice from the juicer. juicing is a lot of work but with proper preparations [and making large batches] juicing can be made into a much simpler task. i make sure i set myself up first, cutting everything i need and lining the juicer collection bin with a plastic bag so it's easier to clean. i run everything through, have empty mason jars ready, and portion a few days worth to be stored in the fridge. i clean each piece of the juicer as i take it apart, and store it so that it's easy to access for next time. preparing a few days worth at once helps save time and keeps me motivated to maintain the flow of goodness into my digestive system.

so far, so good. though i hadn't lost much weight through the year i am just starting to see it now. it took me this long to build up some good habits, and change my attitude to care more about my body, and now i can really apply all that i've learned. a lot of things like the gluten sensitivity i found through trial and error, elimination diets and such. there isn't one particular health regime that works for every person because of course we're all unique, so it has really taken some deep self-observation to find out what was really bothering me both physically and psychologically. stress and negative thoughts had just as much of a hold on me as any other addiction and it's taken a lot of effort to turn these things around. my guts feel better, my joints don't hurt as much, and i'm getting my energy back. thyroid issues tend to rob you of all energy and leave your mind and body sluggish. i'll continue to do all that i can to support my body so that it can heal itself.

i think i'm about done rambling for today, i'm not sure how many people actually read this thing, but it's more for me anyway. maybe someday my journey will help motivate someone else to find their healthy self within.

Saturday, October 12, 2013

life in the garden

the garden is a good place for me to be. there's nothing better on this planet to eat than anything fresh off the plant, or out of the soil. to live off the earth is to thrive.. that's the way i see it anyways. it's been a challenge in itself to adapt to a more stationary lifestyle, it's always been a part of my program not to settle, to be always on the move.


but staying in one place has certainly paid off. foraging is a healthy habit, but nothing can beat growing your own food, and i wanted to have a place i call home where i do it. urban farming, right here in the city. just as i learned a lot from this past year of self observation, i learned what to do to adapt my gardening habits to my semi-vagabondish tendencies. my travel habit had some ill effects on the garden this year, but this prepares me for how to avoid such issues next season. the state of the garden and that of my health go hand in hand.





a healthful bounty. i am learning to grow. and with the wisdom of each attempted garden plot i move forward next season with many dreams and ideas. ones that shall grow into fruition. the colours of the bounty are inspiration enough, but the taste is worth living for. over the winter i shall continue to design, the garden and my life, so that when the sun returns i am ready to receive it.

Friday, October 11, 2013

20thirteen

i suppose when i started this blog i had this idea in my head that if i kept tabs on myself here, it'd motivate me more than ever to find my health. i wasn't wrong, i guess i just thought it would happen faster. at least it's happening.. i've only lost a few pounds this year, i think weight loss was the expectation that makes me feel like i haven't gotten anywhere. truly though, i have. as if to apply permaculture principles to my own health, i had to take the time to observe, to truly see myself and what it is i do that keeps me in a state of dis-ease. genetic predisposition is only a small part of it. it is completely possible to live a healthy life, it just requires a little more care than for those un-predisposed.

stress does some incredible things to the body. it can show in countless physical symptoms, it can keep you fat [or make you lose weight], it can make you sick [even so far as to create ulcers], and it can most certainly mess up your sleep cycle. after this long, fully encompassing observation period, i have come to realize that the stresses i have put myself under in my everyday life most likely has a lot to do with why i have a hard time staying healthy.

now that doesn't mean i'm going to stop doing everything i'm doing because it all creates stress, it simply means that i have to find ways of alleviating that stress, or not experience a stress response to my daily life in the first place. attitude is key. now that i am aware of the unnecessary emotional hells i have put myself through due to situations in or beyond my control, i can stop myself before i let things affect me negatively. instead of getting upset about something right away i remember to breathe. the trick is that usually after three deep, calm breaths the stress response will start to dissipate quickly. getting angry, upset or stressed out is never a good way for me to deal with things.

i feel like i'm finally beginning to get all of my ducks into a row. i know what helps and doesn't help, what i can handle and what i can't, and how to push myself. i had all year to see what works for me, and a chance to work through accepting what does not. i have collected all of the tools that i need to have a better diet, and have been slowly introducing them forming habits and rituals. this is key to building a healthier lifestyle. trends are bad, they fade.. but habits, even healthy ones are hard to break. and rituals... now that is just sacred. life is sacred. i'll do my best to make a ritual of everything.



Sunday, September 22, 2013

interrupted.

routines and rituals are very important to me. i should try and make a ritual of writing, maybe i'd do it more often.. anyways, i've been living a domesticated lifestyle this year more so than probably any year of my life, and i had thought that building a routine would be easy. i guess it's not as easy as i thought it'd be.. any major interruption and i'm screwed.

 along with living a domesticated lifestyle, i've also been doing more traveling than i'm used to, and each time i leave for any decent amount of time, my routine goes straight out the window. i was doing so well for so long, and then arkansas happened. after recovering from that insane week of barely eating, not sleeping and riding four airplanes, i pulled myself for long enough to regain my healthy habits just in time to get on a bus for the east coast.

the journey east may have done more good for me than i give it credit for, it was a true awakening. i got to remember all of the healthy habits that came naturally living out there like taking better care when preparing meals.. taking my time. the journey did encourage me to bring my juicer back out of storage, and reminded me of the importance of bringing my own food to work instead of trying to find something suitable to purchase. that being said, this particular journey wasn't all bad for my health, except for of course spending a total of four days straight on a bus. that can be rough on the digestive system no matter who you are.

the most recent attack on my daily routine has been flipping to the midnight shift. i was just starting to pull myself together again from all that bussing when i was asked to destroy all that was left of the routine that i had to prepare my store for inventory. yuck.. overnights. talk about torture on my guts.. two more weeks to go until i can begin to recover once again, though i am doing all that i can to keep up with it. at least i have more time to work out on this schedule, one more routine piece i can take back to days with me and add to what i have been building on.

one more attack on my routine in a few weeks, i fly out to the dominican for a week to shoot a wedding. all of my meals are included, so here's hoping the resort has a decent vegetarian selection. what i should be doing is building a strategy on how to deal with interruptions to my routine, so that will be my focus for next year's lineup of traveling. this year i've had the opportunity to make a lot of observation. of my self, my environment and lifestyle, and also do some independent research.

good health is something you have to truly want to achieve. once you want it bad enough, doing what needs to be done to achieve that health becomes a part of your nature. it's not an easy transition but with the right support, it can be done. i'm thankful that i have friends to keep pushing me in the right direction, no matter how many times i fall. i've started to get impossible digestion issues under control, and get my energy back that an autoimmune disorder has been stealing from me all my life. now that i'm closer to having a good balance than i ever have been, i can begin to take it to the next level. really push myself.. lose some real weight, build some real muscle, and wake up. i've been too tired for far too long.